Paneer / Cottage cheese cutlet is a mouthwatering snack. This is very easy to prepare and everyone loves to eat because of its taste. Let's prepare yummy paneer cutlet in our kitchen today !!!
Ingredients:
Potato - 1 cup (boiled and mashed)
Onion - 2 tablespoon (finely chopped)
Carrot - 1/2 (grated)
Green chilly - 1 (finely chopped)
Ginger paste - 1/2 teaspoon
Kashmiri red chilly powder - 1/2 teaspoon
Coriander leaves - 2 tablespoon (finley chopped)
Dry mango powder/
Aamchur - 1/2 teaspoon
Garam masala - 1/2 teaspoon
Corn flour - 2 tablespoon
salt as required
Bread crumbs - 1 cup
oil for shallow frying
For maida paste:
corn flour - 1/4 cup
pepper - 1/4 teaspoon (crushed)
maida - 2 tablespoon
water - 1/2 cup
salt - 1/2 teaspoon
Preparation:
> In a large mixing bowl, take all the ingredients (other than bread crumbs and oil) and mix well and keep it aside.
> Grease the hand with oil and prepare small ball sized patties.
> Then dip the patties in maida paste well and coat with bread crumbs
> Heat the oil in a pan, and shallow fry the patties on medium flame, till it turns golden brown
> Yummy paneer cutlet is ready to serve with tomato sauce or salads.
Hope you enjoyed the cutlet. Your words are my inspiration, so write your feedback. Thank you and visit again...
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