Tomato chutney (Thakkali chammanthi) is my favourite chutney with dosa or idli or wheat dosa. In my college days, i was staying as PG, there we used to get tasty tomato chutney along with wheat dosa. Really mouthwatering.... Today, we can prepare the same yummy and tasty tomato chutney at our own kitchen..Let's start!!!!
Ingredients:
Tomatoes (Ripe juicy) - 2 medium sized (chopped)
Big onion - 1 large sized (chopped)
Dried Red chillies - 1 to 2 numbers
Turmeric powder - 1/4 tsp
Red chilly powder - 1/2 tsp
Garlic - 2 cloves (crushed)
Ginger - 1 tbsp (grated)
Salt to taste
Oil - 2 tbsp
Preparation:
> Heat oil in a pan, add onion and dried red chilly and saute till the onion become translucent
> Add ginger and garlic and stir for some minutes
> Add tomatoes and salt and stir for few a few minutes and cover the pan with a lid and cook till the tomatoes are become soft and pulpy
> Mash the tomatoes well and add turmeric powder and red chilly powder and stir well and cover the lid for few more minutes on low flame and adjust the salt and switch off the flame
> Allow it to cool down and then grind to get a fine paste
> Tomato chutney or thakkali chammanthi is ready to serve with idli, dosa, or wheat dosa.
This is very simple and easy to prepare chutney. Hope you loved the taste and write your feedback below as comment.
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