Now we are going to prepare a tasty chicken kuruma. I wish to introduce this simple but yummy recipe for all chicken curry lovers. Here we go!!
Ingredients:
Chicken - 1 kg (cut into small curry pieces)
Coconut oil - as per requirement
Big onion - 200 gm (finely chopped)
Ginger - 1 inch length pieces (finely chopped)
Green chilli - 5-8 (chopped) (as per spice requirement adjust the number)
Garlic - 7-8 cloves (finely chopped)
Garam masala - 1 table spoon
Tomato - 2 (finely chopped)
Salt - as per requirement
Curd - 1/2 cup (not so sour)
Cashew nuts - 10 (powdered)
Coriander leaves - for garnishing
Preparation:
> Wash the chicken well and keep it aside> Heat a pan and pour oil
> Add big onion, ginger, green chilly, garlic, tomato and salt and saute well for 5 minutes
> Add garam masala and saute well
> Switch off the stove and make the mixture cool and grind in a mixi and make a fine paste
> Take the chicken in a pan and add the paste (which we prepared) and salt and mix well and keep it aside for 30 minutes
> After 30 minutes, keep the pan in stove and allow the chicken to cook (half cooked), stir in between
> When the chicken is half cooked, add curd and cashew nut powder and cook well for some more time
> Chicken kuruma is ready to serve
> In a serving dish, take the chicken kuruma and garnish with coriander leaves
Hope you enjoyed the chicken kuruma. Write your feedback in the comment box. Your words are my inspiration....
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