Butter Bun / Cream Bun Recipe

Butter bun or cream bun is a yummy snack.  From my childhood, my favorite snack.  But till this time, i used to buy the same from bakery shops.  So, i wished to experiment at my own kitchen and the result was amazing... Then i thought to share the recipe with you too. So that you can also prepare butter bun or cream bun at your own kitchen.  The method of preparation is very simple and very easy to prepare. Here, we are not using Microwave oven, so it's very easy to prepare at everyone's home. Let's Start to prepare yummy yummy cream bun?

Bun Ingredients:

Plain flour / Maida    - 2 cups

Butter (unsalted)        - 25 gm

Yeast                          - 2 teaspoon

Sugar                          - 2 tablespoon

Water to make dough like chappathi / rotti consistency

Salt 

Butter cream ingredients:

Butter                 - 40gms

Icing sugar/
Powdered sugar - 1 cup

Milk                   - 1 and a half tablespoon

Vanilla essence  - 1 teaspoon

Preparation:

> Mix all the ingredients for bun, to form a soft dough.  Cover and keep it aside for an hour. In an hour, the dough will double.

> Divide the dough into equal balls, shape into round and slightly press to flatten. Again cover and keep aside for 15 more minutes

> Heat oil in a deep pan, and fry each balls till it become golden brown (both the sides).  Drain into paper towel and cool completely.

>  By the time, we can make butter cream for filling.  Beat all the ingredients for butter cream together using an electric beater or a hand wisk or a wooden spoon until fluffy.

> After the bun cool down completely, slit each bun and apply butter cream

> Yummy butter bun or cream bun is ready to serve


Hope you enjoyed the easiest and tastiest version of butter bun.


Write your feedback below... Your words are my inspiration...

Thank you... Visit again!!