Idiyappam is one of the most popular breakfast item in Kerala. This is noodles appam in my kids language. My son is five year old, but good in giving names for each and everything. Idiyappam or nool puttu is very easy to prepare and tasty to have along with vegetable curry or egg curry. Here is the recipe:
Ingredients:
Rice flour - 1 cup
Salt - to taste
Boiling water - 1 to 11/2 cups
Preparation:
> Take rice flour in a mixing bowl and add salt to taste and pour boiling water into it and knead the flour to make a sticky but firm dough
> Then knead the dough well and put the dough into an idiyappam presser and press the dough to make strings out of it.
> You can use idli maker to make small idiyappams
> Then cook in a steamer for 5 -10 minutes. Idiyappam is ready to serve.
Hope you enjoyed the dish. Write your feedback in comment box.
No comments:
Post a Comment