Ethakka appam or pazham pori is a most popular evening snack in all over Kerala. For each and every get together, pazham pori plays a major role in snack items. So ethakka appam or pazham pori is such an important snack in our kitchen. But here i am introducing a different pazham pori with healthy batter. Here is the recipe:
Ingredients:
Ethakka / Nenthrapazham/
Ripened banana - 2 numbers
Wheat flour - 1/2 cup
Rice flour - 1 tablespoon
Turmeric powder - 1/4 teaspoon
Cumin seeds - one pinch
Salt - one pinch
Sugar - 1 tablespoon
Baking powder - 1/2 teaspoon (optional)
Water as required
Coconut oil for deep frying
Preparation:
> Peel banana and cut into two portion and cut the half portion again into two halves
> In a bowl, take wheat flour, rice flour, turmeric powder, cumin seeds, sugar, salt, baking powder and prepare a thick batter using required amount of water.
> Heat oil in a pan and dip each banana pieces in the batter and put in the hot oil and fry until it become golden brown. Drain onto a kitchen towel or tissue paper to remove excess oil.
> Serve hot with tea or coffee
A perfect snack is ready, hope you enjoyed the homely cooked healthy evening snack with tea or coffee. Write your feedback, as your words are my inspiration. Thank you and visit again for more recipes.
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