Ragi milkshake recipe

Ingredients:

Ragi flour                - 3 teaspoons

Milk                        - 1 cup

Banana                    - 1 number

Cashew nuts           -3 -4

Almonds                - 3-4 

Sugar to taste

Preparation:

> Roast ragi flour in a  medium to low flame for 5 minutes

> Add water to it and allow it to boil and make a thick paste, while boiling add sugar, cashew nuts (sliced) and almonds (sliced)

> Allow the mix to cool and then add cool or luke warm milk into the mixture and stir well; make sure there are no lumps.  

> Refrigerate it and before serving add sliced bananas into it

> Ragi milkshake is ready to serve.


Hope you loved the ragi milkshake at home.  Write your comments.  Thank you and visit again for healthy recipes.


More recipes with Ragi / Finger millet / Panjapullu :-

* Ragi pakoda

* Ragi puttu / Ragi steamed cake

* Ragi porridge / Ragi kurukku for toddlers

* Ragi ada


You can also see other milkshake recipes by clicking here