Green peas masala gravy recipe

Green peas masala gravy is a tasty side dish for chappathi or appam or idiyappam.  This recipe is very easy to prepare.  Here is the recipe:

Ingredients:

Dried Green peas                           - 1 cup

Big onion                                       - 1 (finely chopped)

Potato                                             - 1 small (diced)

Tomato                                           -  1 (finely chopped)

Curry leaves                                   - 1 sprig

Ginger garlic paste                        - 2 teaspoon

Green chilly                                   - 1 -2 numbers

Chilly powder                                - 1 teaspoon

Coriander powder                          - 2 teaspoon

Turmeric powder                           - 1/4 teaspoon

Garam masala powder                   - 3/4 teaspoon

Salt to taste

water for cooking and soaking


For seasoning:

Oil                   - 2 tablespoon

Mustard          - 1 teaspoon

Curry leaves   - 1 sprig

Dried red chilly - 1 to 2 numbers

Preparation:

> Wash and soak dried green peas for 4- 5 hours or overnight. 

> In a pressure cooker, take the soaked green peas after washing, then add chopped onion, tomato, one sprig curry leaves, potato, ginger garlic paste, splitted green chilly, red chilly powder, coriander powder, turmeric powder, garam masala powder, salt to taste and water to cover and mix well and cook for one whistle in high flame and 3- 4 whistles in medium flame or till the peas cooked.

> After the pressure released well, open the cooker lid and see whether the peas mixture is cooked well, if yes, our gravy is almost done. Adjust salt and consistency. Thick consistency is better for this peas masala gravy.

> In a pan, pour oil and splutter mustard, add curry leaves and dried red chilly and stir well and switch off the flame and add this to the cooked gravy mixture.

> Green peas masala gravy is ready to serve.



Hope you enjoyed the gravy and write your feedback. Thank you and visit again...