PESAHA PAAL / PESAHA MILK

 

Pesaha paal / Pesaha milk is a dish prepared in Kerala Christian families along with Passover bread named Inri appam / indri appam / pesaha appam on Maundy Thursday.

 

Ingredient:

Coconut milk (thick) ----------------------- 1/2 cup

Coconut milk (semi-thick) ----------------1 ½ cups

Jaggery/ Sarkkara -------------------------- 1 to 1 ½ cups (melted)

Rice flour ------------------------------------- 2 teaspoon

Banana (palayamthodan) --------------- 2 numbers (ripened, cut into small round pieces)

Cardamom powder ----------------------  ½ to 1 teaspoon

 

Preparation:

1.     Mix semi-thick coconut milk, melted jiggery, banana, rice flour and cardamom powder in a vessel

2.     Put the vessel in furnace and stir well

3.     Stir till the banana cook well

4.     Add thick coconut milk and heat in low flame for few minutes.

5.     Don’t boil after adding thick coconut milk

6.     Pesaha paal is ready to serve