Caramel custard is one of the favorite dessert items in our home. My hubby and kids love to eat this dish every now and then. My daughter is against egg (she won't eat in any form), so i am using caramel custard or cake dishes to make her eat egg (as a toddler, she doesn't know the content for now ) :-)
Here, i am introducing an easy to prepare version of caramel custard / Flan recipe. This recipe is without using oven recipe. So everyone can try this recipe at home very easily. The taste will also be very yummy. Let's start?
Ingredients:
Milk - 1 packet or 500 ml
Sugar - 1/2 cup or less (as per sweet required)
Egg - 4 numbers
Corn flour - 1 tablespoon
Vanilla essence - 1 teaspoon
Sugar for caramelizing - 3 tablespoon
Preparation:
> Keep the flame to the lowest when it starts changing colour to brown. When the melted sugar become dark brown color switch off the flame and swirl the pan with tongs and keep it aside
> Take 1/4 cup milk in a cup, and put cornflour onto it and mix well till it become watery without any lumps and keep it aside
> To make the custard, in a blender, take eggs, sugar and vanilla essence and blend for a minute
> Add the remaining milk and blend for one more minute and then add the cornflour milk into this and mix
> Pour this into the prepared custard pan
> Boil water in a steamer, and place the custard pan in the steamer, close the lid.
> Once steam comes, simmer for 10-12 minutes and switch off the flame and leave it for 5 more minutes.
> Open the lid and allow it to cool down to the room temperature
> Keep in fridge, preferably overnight
> Serve chilled
Hope you loved the yummy home made dessert. Write your feedback in the comment box. For more recipes, visit again. Thank you
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