Vermicelli upma is an easy to cook dish, but tastes yummy... I think mostly our kids love to eat this dish often. My kids love vermicelli upma very much.. Now we can cook vermicelli upma at our own kitchen and serve hot with love...:-)
Ingredients:
Vermicelli/ semiya - 2 cups
Vegetable oil - 1 tablespoon
Big onion - 1 number (small sized, finely chopped)
Mustard seeds - 1/4 teaspoon
Ginger garlic paste - 1/2 teaspoon
Tomato - 1/2 - 1 (finely chopped)
Green chillies - 1 (finely chopped) optional
Curry leaves - few
Turmeric powder - 1/2 tsp
Red chilly powder - 1/2 tsp
Ghee - 1 tablespoon
Salt to taste
Water as required
Coriander leaves for seasoning (optional)
Preparation:
> First roast vermicelli, for that heat a pan and pour ghee and put the vermicelli and stir well till it become light golden brown color and switch off the stove and keep it aside
> In a pan, pour oil and splutter mustard and add onion and stir well for 1-2 minutes, then add chopped tomato, curry leaves, chopped green chilllies and salt and stir well
> Add turmeric powder, red chilli powder and add 3 cups of water and allow it to boil (check the salt and adjust)
> Add roasted vermicelli into the boiled water and stir well and cook well till water gets absorbed.
> Remove from flame, garnish with coriander leaves and serve hot
No comments:
Post a Comment