Chicken cutlet is one of the bests snacks for kiddos… Everyone will like the taste…. Chicken cutlet is prepared from boneless chicken… Here, i am going to introduce the Kerala style chicken cutlet. We can serve the chicken cutlet with tomato sauce/ tomato ketchup or sliced big onion…
Ingredients:
1.
Boneless chicken
----------------------------- ½ Kilogram
2.
Potato
------------------------------------------- 2 numbers
3.
Small Onion
------------------------------------ 10 -15 numbers (finely chopped)
4.
Ginger
------------------------------------------- 1 teaspoon (finely chopped)
5.
Green chilli
------------------------------------ 4-5 numbers (finely chopped)
6.
Curry leaves
---------------------------------- 1
spring (finely chopped)
7.
Pepper powder
------------------------------ 1 teaspoon
8.
Garam masala
--------------------------------- ½ teaspoon
9.
Bread crumbs
--------------------------------- 1 cup
10.
Egg white
--------------------------------------- 1 – 2
11.
Salt -----------------------------------------------
to taste
12.
Oil
------------------------------------------------as needed (both for deep fry and cook the ingredients)
Preparation:
1.
Boil the potatoes in water and keep
it to cool, after it become cool remove the skin and mash it well and keep it
aside
2.
Cut the boneless chicken into small
pieces and keep it aside
3.
In a pan, heat two tablespoon oil and
add ingredients from 3 to 6 (ie., small onion, ginger, green chilli, curry
leaves) and stir well till it become soft
4.
Add chicken pieces and a little salt,
into it and mix well and close the lid and allow it to cook well in low flame
5.
Add pepper powder and garam masala,
when the water from chicken start to come out
6.
Cook until the water content
completely dry and switch off the flame and allow it to cool
7.
Once it become cool, in a mixer grinder
mince the mixture
8.
Add potato to the minced chicken and
mix well
9.
Check the salt, and add if needed
10.
Prepare small balls from the mixture and shape
it
11.
Beat the egg white. Dip the shaped
cutlet into the egg white and roll the same in bread crumbs
12.
In another pan, heat oil to deep fry
13.
Put the cutlet into the oil and deep
fry in medium flame
14.
Chicken cutlet is ready to serve
Serve the chicken cutlet with tomato
sauce / ketchup or even with sliced big onion (dipped in salt and white vinegar
mixture. You can see the recipe to prepare tomato sauce / ketchup in your kitchen, here J
Notes:
Ø You can use one big
sized finely chopped big onion, instead of small onions
Ø Before making balls,
make sure that there is no water content in the mixture. If any water content you find, add some
breadcrumbs and make it into dried mixture… otherwise, when it fry the shape
will go and oil will go inside
I am sure that you will love the easy
recipe of making chicken cutlet in your own home…. If you have any question,
feel free to ask…. Your valuable words are my inspiration, so don’t forget to
leave your valuable comments, suggestions and criticisms …. J
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