Raw Mango Curry (Pacha manga curry)

Raw mango curry (pacha manga curry) is tasty side dish, which we can prepare very easily at our kitchen..Let's start preparation?

Ingredients: 

Raw Mango                            - 2 numbers (250 gm)

Chilli powder                         - 2 tsp

Coriander powder                  - 4 tsp

Turmeric powder                   - 1 tsp

Fennel (perumjeerakam)       - 1 tsp

Small onion (Shallots)           - ½ cup (chopped)

Ginger                                       - ½ inch piece (finely chopped                                                                lengthwise)

Green chilli                            - 4 (chopped into two lengthwise)

Curry leaves                           - 2 springs

Coconut oil                             -  3 tbsp

Coconut milk (1^st milk)          - 2 cup (from 3 cups grated coconut)

Coconut  milk (2^nd milk)        - 2 cup

Mustard                                  - 1 tsp

Dried red chilli                       - 3 (cut into two pieces)

Preparation:

Ø  Take the mangoes and remove the outer green later and cut into 1 inch long pieces

Ø  Make a paste of red chilli powder, coriander powder, turmeric powder and fennel (perumjeerakam) and add chopped onion, ginger, green chilli and one spring curry leaves and mix well with hand

Ø  Then in a pot/ pan add the mix and add chopped mangoes and 2^nd coconut milk and half of the first coconut milk and mix well and allow the content to boil

Ø  After boiling, reduce the flame and close the pan with a lid and allow it to cook well

Ø  When the mangoes are cooked well add the remaining first coconut milk and switch off the furnace when it starts boiling

Ø  In a pan, pour coconut oil , splutter mustard and add dried red chilli and curry leaves and pour this to the mango curry

Ø  Mango curry is ready to serve

We can have this mango curry along with rice, appam, chappathi, parotta etc., Everyone will love the taste of this mango curry. 


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