Pappaya / Omakka / Kapplanga is an easily available vegetable in most of the houses in India. It is very healthy vegetable too. It is very easy to prepare a thoran with pappaya. The recipe is in Kerala style along with coconut. We are using raw pappaya for this recipe. Hope you will enjoy the easy to prepare, healthy and tasty thoran in your kitchen. Let's start!!!
Ingredients:
Pappaya/ Kaplanga / Omakka - 1 small or 1/2 of medium sized (finely chopped/ grated)Big onion - 1/2 (finely chopped)
Green chilly - 3-4 (sliced diagonally)
Curry leaves - 2 sprigs
Grated coconut - 1/2 to 3/4 cup
Turmeric powder - 1/4 tsp
Mustard - 1/2 tsp
Oil - as per requirement
Salt - to taste
Preparation:
> Mix the grated pappaya, chopped onion, sliced green chilly, curry leaves, grated coconut, salt and turmeric powder using fingers
> Heat oil in a pan and splutter mustard and then add the pappaya mixture.
> Mix well and cover the lid and wait for 5 minutes
> Then open the lid and stir fry until dry
> Our healthy and tasty pappaya thoran is ready to serve
> Serve with rice
Hope you enjoyed the easy pappaya thoran. Write your feedback in the comment box. Your words are my inspiration.. Thank you
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