Pappaya / Omakka/ Kaplanga thoran


Pappaya / Omakka / Kapplanga is an easily available vegetable in most of the houses in India.  It is very healthy vegetable too. It is very easy to prepare a thoran with pappaya.  The recipe is in Kerala style along with coconut.  We are using raw pappaya for this recipe. Hope you will enjoy the easy to prepare, healthy and tasty thoran in your kitchen. Let's start!!!


Ingredients:

Pappaya/ Kaplanga / Omakka   - 1 small or 1/2 of medium sized (finely chopped/ grated)

Big onion                                   - 1/2 (finely chopped)

Green chilly                               - 3-4 (sliced diagonally)

Curry leaves                               - 2 sprigs

Grated coconut                          - 1/2 to 3/4 cup

Turmeric powder                       - 1/4 tsp

Mustard                                      - 1/2 tsp

Oil                                              - as per requirement

Salt                                             -  to taste



Preparation:




> Chop raw pappaya finely (either you can use food processor to grate or use vegetable grater)

> Mix the grated pappaya, chopped onion, sliced green chilly, curry leaves, grated coconut, salt and turmeric powder using fingers

> Heat oil in a pan and splutter mustard and then add the pappaya mixture.

> Mix well and cover the lid and wait for 5 minutes

> Then open the lid and stir fry until dry

> Our healthy and tasty pappaya thoran is ready to serve

> Serve with rice


Hope you enjoyed the easy pappaya thoran. Write your feedback in the comment box.  Your words are my inspiration.. Thank you

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