Madakku Dosa

‘Madakku Dosa’ is a very yummy evening snack for children…. I remember my school days… my mother prepared madakku dosa, as evening snack for us…. She served hot dosa with love… I really miss those golden days in my life….

I am sure that, this will be a great idea for those mothers, who are thinking to give something different to eat for their children in the evening, especially children return home after school hours…

This recipe is very easy to prepare… So let’s try this out…

 

Ingredients:

1.      Maida / All-purpose flour ----------------- 1 cup

2.      Grated coconut ------------------------------1/2  to  1 cup

3.      Salt ---------------------------------------------- to taste

4.      Sugar -------------------------------------------- 2 -4 tablespoon

5.      Water -------------------------------------------- as needed

 

Preparation:

1.      Take the maida or all-purpose flour in a vessel and add salt and mix and then add water and make a batter in the consistency of dosa batter

2.      Adjust the salt according to your taste

3.      For filling, in another vessel, add grated coconut and sugar and mix well and keep it aside

4.      Heat the thava and pour one ladle (spoon) of dough and spread like dosa (thin)

5.      Allow it to cook one side well, and if you wish to turn it and cook the other side, you can.. otherwise put 2 tablespoon of filling inside the spread and fold

6.      Take the madakku dosa from the thava and have it hot

 

You can use wheat powder instead of maida and prepare the same.  Here, I  did the original madakku dosa …

 

I am sure that you will be ready to experiment this easy madakku dosa in your kitchen… Enjoy cooking and the taste!

 

Write your feedback before you go to the next recipe, your words are my inspiration….

CHICKEN CUTLET

Chicken cutlet is one of the bests snacks for kiddos… Everyone will like the taste…. Chicken cutlet is prepared from boneless chicken… Here, i am going to introduce the Kerala style chicken cutlet. We can serve the chicken cutlet with tomato sauce/ tomato ketchup or sliced big onion…

 

Ingredients:

1.     Boneless chicken ----------------------------- ½ Kilogram

2.     Potato ------------------------------------------- 2 numbers

3.     Small Onion ------------------------------------ 10 -15 numbers (finely chopped)

4.     Ginger ------------------------------------------- 1 teaspoon (finely chopped)

5.     Green chilli ------------------------------------ 4-5 numbers (finely chopped)

6.     Curry leaves ----------------------------------  1 spring (finely chopped)

7.     Pepper powder ------------------------------ 1 teaspoon

8.     Garam masala --------------------------------- ½ teaspoon

9.     Bread crumbs --------------------------------- 1 cup

10.     Egg white --------------------------------------- 1 – 2

11.     Salt ----------------------------------------------- to taste

12.     Oil ------------------------------------------------as needed (both  for deep fry and cook the ingredients)

 

 

Preparation:

1.     Boil the potatoes in water and keep it to cool, after it become cool remove the skin and mash it well and keep it aside

2.     Cut the boneless chicken into small pieces and keep it aside

3.     In a pan, heat two tablespoon oil and add ingredients from 3 to 6 (ie., small onion, ginger, green chilli, curry leaves) and stir well till it become soft

4.     Add chicken pieces and a little salt, into it and mix well and close the lid and allow it to cook well in low flame

5.     Add pepper powder and garam masala, when the water from chicken start to come out

6.     Cook until the water content completely dry and switch off the flame and allow it to cool

7.     Once it become cool, in a mixer grinder mince the mixture

8.     Add potato to the minced chicken and mix well

9.     Check the salt, and add if needed

10.      Prepare small balls from the mixture and shape it

11.     Beat the egg white. Dip the shaped cutlet into the egg white and roll the same in bread crumbs

12.      In another pan, heat oil to deep fry

13.     Put the cutlet into the oil and deep fry in medium flame

14.     Chicken cutlet is ready to serve

Serve the chicken cutlet with tomato sauce / ketchup or even with sliced big onion (dipped in salt and white vinegar mixture. You can see the recipe to prepare tomato sauce / ketchup in your kitchen, here J

 

Notes:

Ø You can use one big sized finely chopped big onion, instead of small onions

Ø Before making balls, make sure that there is no water content in the mixture.  If any water content you find, add some breadcrumbs and make it into dried mixture… otherwise, when it fry the shape will go and oil will go inside

 

 

 

I am sure that you will love the easy recipe of making chicken cutlet in your own home…. If you have any question, feel free to ask…. Your valuable words are my inspiration, so don’t forget to leave your valuable comments, suggestions and criticisms …. J