Here is the recipe:
Ingredients:
Rice flour - 2 cups
Uzhunnu flour - 1 cup
Ghee - 2 teaspoon
Salt as required
Boiled water as required
Black sesame seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Oil for frying
Preparation:
> Here we are using fried rice flour and fried uzhunnu (urad dal) flour for making murukku.
> You can prepare urad dal flour, by frying the urad dal in a pan and powder it using a mixer grinder
> Then in a mixing vessel, take rice flour, urad flour, ghee, salt, sesame seeds and cumin seeds, and mix well and make a dough (as idiyappam or nool appam consistency) using boiled water.
> Use a star mould in idiyappam maker, and put the dough into it
> In a bottom thick pan, pour oil for frying and when it become hot, press the idiyappam maker and each murukku into the oil and fry both the sides till it become golden brown colour
> Ari murukku is ready to serve
> After cooling down, keep it in a container for minimum one week
Hope you enjoyed the murukku... Expecting your comments, so that i can also improve. If you have any suggestion, comment that too. Thank you and visit again for more evening snack recipes.
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