Suhiyan / Sukhiyan is really a healthy snack item in Kerala. It is prepared using green gram or cherupayar parippu. Even kids love this yummy sweet snack. If we prepare this recipe at home, our love to eat this snack will increase. Really a mouthwatering evening snack. Let us prepare sugiyan or suhiyan or sukhiyan at home? Here is the recipe:-
Ingredients:
Cherupayar - 1 1/2 cup
Jaggery / sarkkara - 1 cup (crushed)
Grated coconut - 3/4 cup
Ghee - 1 tablespoon
All purpose flour / maida - 1 1/4 cup
Cardamom powder /
elakka powder - 1/2 teaspoom
Turmeric powder - a pinch
Salt to taste
Water as required
Oil for deep frying
Preparation:
> Pressure cook the soaked green gram with a pinch of salt and 1 1/4 cup water. After first whistle reduce the heat to low and cook till the second whistle, then switch off the flame and wait till the pressure settle
> After the pressure settle, open the cooker and drain the excess water if any
> In a heavy bottom pan, heat the ghee. Add jaggery and allow it to melt well, then add coconut and mix well
> Add cardamom powder and cooked green gram to the pan and mix well
> Stir well for a minute and remove from the fire and keep it aside
> In a bowl, take maida or all purpose flour, turmeric powder, a pinch of salt and make a thick batter adding little water at a time
> Heat oil in a pan for deep frying.
> Prepare lemon sized balls from green gram mixture and dip each ball in the thick batter and put the same into the hot oil and allow it to deep fry each sides till it become yellowish with a crispy texture
> Serve hot with tea or coffee as evening snack
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