Ragi ada is a very simple and delicious food item for breakfast or evening snack. Here is the steps to prepare gari adai at your own kitchen:
Ingredients:
Ragi powder - 100 gm
Banana - 1 number (cut into small pieces)
Jaggery - 50 gm
Grated coconut - 25 gm
Cardamom powder - 1/2 teaspoon
Salt to taste
Water as required
Banana leaves for adai preparation
Preparation:
> In a bowl, take ragi powder, salt to taste and add water little by little and make thick dough (adai consistency)
> In a bowl, take banana (pieces), add grated coconut, jaggery, cardamom powder and stir well and keep it aside as ada filling
> Then take a piece of banana leaf, (as we prepare normal ada), spread the ragi dough on the leaf with your hand and place the filling on the ragi dough and fold the leaf. (do the same for the remaining dough also)
> In a steamer, steam these ada for 10 to 15 minutes in medium flame, ragi ada is ready to serve.
Hope you enjoyed the healthy ragi ada. Even kids will love this dish as evening snack. Write your feedback and visit again for more healthy recipes. Thank you.
More recipes with Ragi / Finger millet / Panjapullu :-
* Ragi milkshake
* Ragi pakoda
* Ragi puttu / Ragi steamed cake
* Ragi porridge / Ragi kurukku for toddlers
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