How to make soft idli or dosa?

Are you really worried about your idli and dosa preparation at home, as it is hard?

Don't worry, here is the solution.  Really i was also worried once my idli and dosa become so hard and my kids and husband didn't have breakfast.  I started experimenting each and every possible ways to prepare idli and dosa in soft.  

Thus, one day i just added a handful of aval or rice flake into the mixer grinder, after grinding rice and urud dal.  Then added a little bit of water and prepared a paste and added this paste along with the idli batter and mixed well and kept for fermentation.

The very next day, when i prepared idli that was very soft as sponch.  After that my husband and kids started eating lovely dosa and idli with much more love.  

You can also do the samething to make your idli and dosa to become soft. Try this out and let me know the result.  I am sure you will write back in my comment box, because of the result. 


So, once again add a handful of aval or rice flake paste along with the batter and keep it for fermentaion. You can prepare soft dosa and idli with this batter.

Thank you and visit again for more tips and recipes.