A recipe with healthy ragi / finger millet / panjapullu. This recipe is a dosa with ragi. Let's prepare ragi dosa?
Ingredients:
Ragi - 1 cup
Uzhunnu/ urud dal - 1/3 cup
Fenugreek seeds/ uluva - 1 tablespoon
Salt to taste
Water as required
Preparation:
> Wash and soak ragi, urud dal and fenugreek seeds for minimum 2 hours
> Grind the ingredinets into dosa batter consistency and keep it for fermentation for atleast 8 hours
> After 8 hours add required amount of salt and mix well and prepare dosa in a tawa or a pan
> Healthy ragi dosa is ready to serve along with chutney or sambar (apply ghee or sesame oil for more taste)
Hope you enjoyed the ragi dosa recipe. Write your comments and visit again for more healthy recipes. Thank you.
More recipes with Ragi / Finger millet / Panjapullu :-
* Ragi milkshake
* Ragi pakoda
* Ragi puttu / Ragi steamed cake
* Ragi porridge / Ragi kurukku for toddlers
* Ragi Ada
* Ragi milkshake
* Ragi pakoda
* Ragi puttu / Ragi steamed cake
* Ragi porridge / Ragi kurukku for toddlers
* Ragi Ada
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