Rava dosa is a crispy dosa made with rava, rice flour etc., The main advantage of rava dosa is that no need to ferment the batter overnight. We can prepare this dosa instanly within 15 minutes of making batter. So let's start to prepare easy rava dosa today? Here, is the recipe:
Ingredients:
Rice flour - 1/2 cup
Maida / all purpose flour - 1/4 cup
Cumin seeds - 1 teaspoon
Green chilly - 1 (finely chopped)
Carrot - 2 tablespoon (grated / finey chopped)
Ginger - 1/2 teaspoon (grated / finely chopped)
Curry leaves - 5 -6 (finely chopped)
Coriander leaves - 2 tablespoon (finely chopped)
Onion - 1 (finely chopped)
Water - 2 1/2 cup or more
Oil for roasting dosa
Salt to taste
Preparation:
> In a mixing bowl, take rava, rice flour, maida and add salt and water and mix well with a spoon or whisk with a wire until there are no lumps
> Add cumin, grated carrot, ginger, green chilly, curry leaves, coriander leaves, onion and mix well
> Add water until the batter consistency become buttermilk like consistency (not as normal dosa batter). Cover the bowl and keep it for 20 minutes. After 20 minutes again check the consistency and add more water if needed.
> Heat a non stick dosa tawa over medium flame. Ensure that tawa is hot, otherwise the batter will stick to the pan and dosa will not come out well. Check the hot by sprinkling some water on it. If water drops evaporate immediately, tawa is ready to prepare dosa.
> Take a ladle / spoon full batter and pour from about 3-4 inch height on in a circular motion starting from edge to centre
> Pour the batter until it covers the centre. Maintain some holes here and ther. Those holes allows steam to escape and make dosa crispy.
> Sprinkle 1/2 teaspoon oil around edges of dosa. Cook until it turns light golden brown and crispy, for around 2 minutes.
> Turn and cook the other side too
> Crispy rava dosa is ready to serve along with chutney and sambar :-)
Hope you enjoyed the dosa. Write your feedback and visit again for more recipes. Click here for more breakfast or evening snacks ideas. Thank you.
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