Rava Kesari

A sweet and yummy kesari with rava... Everyone at home, especially your kids will love this kesari well.. Let's start the rava kesari!!!

Ingredients:


Roasted rava                - 1 cup

Sugar                           - 1 1/2 cup

Water                          -  2 cups

Saffron                       - 1/2 tsp

Ghee                          - 3 tbsp

Cardamom                 - 5 pods

Raisins and cashew fried in ghee for garnishing 


Preparation:


> Roast the rava slightly with  a small amount of ghee and keep it aside

> Boil water in a heavy bottom vessel and add saffron to it.

> Reduce the heat and add the heated rava slowly ( keep stirring while adding to avoid lumps)

> Keep stirring till rava is fully cooked ( At this time the consistency will not be too loose)

> Now add the sugar slowly, while stirring it at the same time. (Now the consistency loosening)

> Add the cardamom

> Keep stirring until the kesari thickens.  It will start sticking to the bottom

> Add the remaining ghee and stir well

> Garnish with ghee fried raisins and cashew nut

> Serve hot or at room temperature


Hope you enjoyed the kesari.......... Write your feedback in comments box....

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