A sweet and yummy kesari with rava... Everyone at home, especially your kids will love this kesari well.. Let's start the rava kesari!!!
Roasted rava - 1 cup
Sugar - 1 1/2 cup
Water - 2 cups
Saffron - 1/2 tsp
Ghee - 3 tbsp
Cardamom - 5 pods
Raisins and cashew fried in ghee for garnishing
> Roast the rava slightly with a small amount of ghee and keep it aside
> Boil water in a heavy bottom vessel and add saffron to it.
> Reduce the heat and add the heated rava slowly ( keep stirring while adding to avoid lumps)
> Keep stirring till rava is fully cooked ( At this time the consistency will not be too loose)
> Now add the sugar slowly, while stirring it at the same time. (Now the consistency loosening)
> Add the cardamom
> Keep stirring until the kesari thickens. It will start sticking to the bottom
> Add the remaining ghee and stir well
> Garnish with ghee fried raisins and cashew nut
> Serve hot or at room temperature
Hope you enjoyed the kesari.......... Write your feedback in comments box....
Ingredients:
Roasted rava - 1 cup
Sugar - 1 1/2 cup
Water - 2 cups
Saffron - 1/2 tsp
Ghee - 3 tbsp
Cardamom - 5 pods
Raisins and cashew fried in ghee for garnishing
Preparation:
> Roast the rava slightly with a small amount of ghee and keep it aside
> Boil water in a heavy bottom vessel and add saffron to it.
> Reduce the heat and add the heated rava slowly ( keep stirring while adding to avoid lumps)
> Keep stirring till rava is fully cooked ( At this time the consistency will not be too loose)
> Now add the sugar slowly, while stirring it at the same time. (Now the consistency loosening)
> Add the cardamom
> Keep stirring until the kesari thickens. It will start sticking to the bottom
> Add the remaining ghee and stir well
> Garnish with ghee fried raisins and cashew nut
> Serve hot or at room temperature
Hope you enjoyed the kesari.......... Write your feedback in comments box....
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