Avalose Podi (Avalose Powder)

Avalose podi (powder) is a traditional kerala snack… This snack can be eaten either as avalose podi, with sugar or banana or as avalose unda (ball)…. Here, I wish to introduce the easiest method of preparation of avalose podi in this page….

Ingredients:

<![if !supportLists]>1.     <![endif]>Rice flour ---------------------------------- 1 kilogram

<![if !supportLists]>2.     <![endif]>Grated coconut --------------------------1 to 2 cups

<![if !supportLists]>3.     <![endif]>Cumin seeds ----------------------------- 2 teaspoon

<![if !supportLists]>4.     <![endif]>Cardamom powder -------------------- ½ teaspoon

Preparation:

<![if !supportLists]>1.     <![endif]>Mix the rice flour and grated coconut well with hand and keep it aside for half an hour

<![if !supportLists]>2.     <![endif]>Heat a pan with thick bottom and put the mixture into it and stir well in medium flame

<![if !supportLists]>3.     <![endif]>Add cumin seeds and cardamom powder and stir well till it become golden brown colour

<![if !supportLists]>4.     <![endif]>Avalose podi (powder) is ready to serve

It can be served with sugar or with banana…..

If you wish to prepare avalose unda (balls), take jaggery and make a thick water of jaggery and sieve the same and pour the thick jaggery water into the avalose podi (hot), add 2 teaspoon lemon juice and mix well and make gooseberry sized balls…. Avalose balls (avalose unda) is ready ....

Before you leave this page, write your valuable feedback…. Your words are my inspiration….. Hope you enjoy eating avalose podi (powder) and avalose unda (balls)