Ingredients:
Potato ---------------------------------
2 numbers (Chopped into medium sized squares)
Big Onion ------------------------------ 1 Medium sized
Small Onion (Shallots) --------------10 numbers
Coconut -------------------------------- ½ grated
Ginger ---------------------------------- 1 tsp
Garlic ----------------------------------- 1 tsp
Green chilli -------------------------- 3 numbers
Tamarind Juice---------------------- extract juice from a gooseberry sized ball
Chilli powder ----------------------- 1 tsp
Coriander powder ---------------- 2 tsp
Turmeric powder ----------------- ¼ tsp
Fenugreek powder -------------- a pinch
Garam masala
------------------- ¼ tsp
Pepper powder ----------------- ¼ tsp
Water ----------------------------- as per requirement
Salt --------------------------------- to taste
Oil ---------------------------------- 3 tbsp
Method of Preparation:
1.
In a pan, sauté (fry over medium heat) chopped
onion for a few minutes
2.
Add potato, small onion (shallots), green
chilli and sauté it for some time
3.
Add ginger and garlic and sauté well
4.
Add salt to taste
5.
Add chilli powder, coriander powder, and
turmeric powder. Stir/Mix the contents properly
6.
Add tamarind juice and enough water to cover the ingredients and
boil it in high flame first and reduce
the flame and cook well
7.
In another pan, fry the grated coconut into
golden brown color, make it cool and grind it into
smooth paste
8.
Add the coconut paste to the cooked potato
9.
Add Garam masala,
pepper powder and fenugreek powder and boil for some time
10.
Check the salt and adjust to the taste
This can be served with rice, chappathi,
rotti, naan, appam, paratha, idiyappam, etc.,
No comments:
Post a Comment