Oven baked omelette Indian version

Oven baked omelette is a perfect breakfast for any day. I am introducing Indian version for the  baked omelette.  This recipe is a very easy to prepare dish in our home.  It will hardly take five minutes to prepare. You can add your own ingredients.  Just put whatever you want to.. It's actually a great dish for kids, those who are passionate to egg , but not to vegetables.  Add vegetables along with egg and bake.  Here is my easy recipe for you all... Then let's prepare oven baked omelette!!!

Ingredients: 

Egg                                - 5 numbers

Butter                            - 1 tsp

Big onion                      - 1/2 cup (finely chopped)

Tomato                         - 1 (finely chopped)

Coriander leaves          - 2 tbsp (finely chopped)

Cheese                         - 1/4 cup (shredded)

Bell pepper/ capsicum - 1/4 cup (chopped)

Pepper powder             - 1 tsp (as per spice required)

Salt to taste


Preparation:

> Preheat oven to 350 degree F (170 degree C).  Grease a baking dish with butter and keep it aside

>Beat eggs and add all other ingredients except cheese and stir well 

> Pour mixture into the greased baking dish

>  Bake for 15 to 20 minutes or until a wooden pick comes out clean.

>  Then sprinkle cheese over the egg mixture and continue baking until cheese is melted or 2 to 3 minutes more

> Remove from oven and cool it on counter top.

>  Serve once it is warm.




Hope you enjoyed oven baked omelette.... Your words are my inspiration, give your feedback in comments... Thank you...

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