Idiyappam with wheat powder recipe

Idiayappam (my son's version - noodles appam) is a breakfast or evening snack item in Kerala. Mostly we prepare idiyappam with rice flour. Here, i wish to introduce a tasty and soft idiyappam with wheat powder. Let us start?

Ingredients:

Wheat flour                          - 2 cups

Rice flour                             - 1/2 cup

Salt to taste

Ghee                                    - 1 teaspoon

Grated coconut                   - 1/2 cup (as required)

Water as required (boiled)

Preparation:

> In a pan, fry wheat flour for 4-5 minutes (don't over cook) and switch off the flame and allow it to cool down

> In a vessel, boil water

> In a vessel, put fried wheat flour and rice flour, salt to taste, ghee and mix well and add the boiling water and mix well 

> Keep the mixture for 5 minutes and then make a soft dough by kneading

> Then put dough into an idiyappam mould or idiyappam maker

> Take the idli mould or the vessel in which you wish to prepare idiyappam, put grated coconut 1 tablespoon and squeeze the idiyappam on the top of the grated coconut and cook in a steamer for 10-15 minutes 

> Tasty and healthy wheat idiyappam is ready to serve 

> Green peas masala or kadala curry or chicken curry is the best combination along with idiyappam

Hope you enjoyed the idiyappam with wheat recipe. Thank you and visit again for more recipes. Write your feedback on comment box. 

For normal rice idiyappam recipe, click here

Idiyappam recipe / nool puttu recipe / kerala style idiyappam recipe

Idiyappam is one of the most popular breakfast item in Kerala.  This is noodles appam in my kids language.  My son is five year old, but good in giving names for each and everything.  Idiyappam or nool puttu is very easy to prepare and tasty to have along with vegetable curry or egg curry. Here is the recipe:

Ingredients:

Rice flour               - 1 cup

Salt                         - to taste

Boiling water         - 1 to 11/2 cups

Preparation:

> Boil water in a pan

> Take rice flour in a mixing bowl and add salt to taste and pour boiling water into it and knead the flour to make a sticky but firm dough

> Then knead the dough well and put the dough into an idiyappam presser and press the dough to make strings out of it.

> You can use idli maker to make small idiyappams

> Then cook in a steamer for 5 -10 minutes. Idiyappam is ready to serve.


Hope you enjoyed the dish.  Write your feedback in comment box.