Paneer Gravy

This is my first paneer recipe in my blog… I am sure that, you will love the taste of this side dish…. Usually, I prepare these types of vegetarian dishes at the time of lent.... Let’s start preparation …J

Ingredients:

<![if !supportLists]>1.     <![endif]>Paneer ------------------------------------- 200 gm

<![if !supportLists]>2.     <![endif]>Big onion ----------------------------------2 medium sized (chopped)

<![if !supportLists]>3.     <![endif]>Small onion ----------------------------- 10 numbers (chopped)

<![if !supportLists]>4.     <![endif]>Tomato ----------------------------------- 2 medium sized (chopped)

<![if !supportLists]>5.     <![endif]>Ginger ----------------------------------- 1 teaspoon (chopped)

<![if !supportLists]>6.     <![endif]>Garlic ------------------------------------ 1 teaspoon (chopped)

<![if !supportLists]>7.     <![endif]>Cashew nut ----------------------------- 8 - 10 numbers

<![if !supportLists]>8.     <![endif]>Turmeric powder --------------------- ¼ teaspoon

<![if !supportLists]>9.     <![endif]>Kashmiri chilli powder-------------- ¾ to 1 teaspoon

<![if !supportLists]>10.    <![endif]>Coriander powder ------------------- ½ to ¾ teaspoon

<![if !supportLists]>11.    <![endif]>Black pepper powder--------------- ½ teaspoon

<![if !supportLists]>12.    <![endif]>Chilli powder ------------------------- ½ teaspoon (if you need more spiciness, add 1 teaspoon)

<![if !supportLists]>13.    <![endif]>Salt -------------------------------------- to taste

<![if !supportLists]>14.    <![endif]>Water ----------------------------------- as needed

<![if !supportLists]>15.    <![endif]>Oil ---------------------------------------- 2-3 tablespoon

<![if !supportLists]>16.    <![endif]>Coriander leaves --------------------- to garnish

Preparation:

<![if !supportLists]>1.     <![endif]>Cut the paneer into small square shape and keep it aside

<![if !supportLists]>2.     <![endif]>Heat the pan, and add oil

<![if !supportLists]>3.     <![endif]>Heat the oil and add ginger and garlic and stir for one minute

<![if !supportLists]>4.     <![endif]>Add cashew nut, chopped small and big onions and add a little salt and allow it to cook till it become translucent or soft

<![if !supportLists]>5.     <![endif]>Add tomato and stir well and allow it to cook well

<![if !supportLists]>6.     <![endif]>Switch off the furnace and keep the cooked ingredients to cool down

<![if !supportLists]>7.     <![endif]>Grind the ingredients in a mixer grinder and make a thick paste

<![if !supportLists]>8.     <![endif]>Heat the pan and add a little oil and put the paneer, which we already sliced and stir for 2 to 3 minutes

<![if !supportLists]>9.     <![endif]>Add the paste which we already prepared to the pan and stir well

<![if !supportLists]>10.    <![endif]>Add turmeric powder, chilli powder, Kashmiri chilli powder, pepper powder, and coriander powder and stir well

<![if !supportLists]>11.    <![endif]>Add a little water and allow it to start boiling in a high flame and then reduce the flame to low and adjust the salt according to your taste

<![if !supportLists]>12.    <![endif]>Cook till the oil separated (stir occasionally)

<![if !supportLists]>13.    <![endif]>Garnish with chopped coriander leaves

<![if !supportLists]>14.    <![endif]>Tasty paneer gravy is ready to serve …

Notes:

<![if !supportLists]>Ø <![endif]>You can add 1 tablespoon sunflower oil and 1 tablespoon butter or ghee, if you wish so

<![if !supportLists]>Ø <![endif]>Taste will be good to cook in sunflower oil or ghee or butter, instead of coconut oil

<![if !supportLists]>Ø <![endif]>If you are using salted paneer, check the salt requirement and adjust accordingly

<![if !supportLists]>Ø <![endif]>If you don’t have cashew nut, use fresh cream

All my recipes are very easy to prepare, as I think no one in this era is ready to waste their full time in kitchen, but wish to eat home-made food. I am introducing this easy to cook and tasty recipes to all my friends, who are working in office and home, but wish to eat homely food…. J

Your words are my inspiration, so write your feedback before you go to the next page…. J