SWEET STUFFED POORI

In this recipe, I wish to introduce a new and easy recipe to you… Sweet stuffed poori, can be used either as breakfast or as evening snack…. In my childhood, my mother prepared sweet poori as evening snack… When we had reached home after school hours in the evening, my mother served hot sweet poori with lots of love in many days… I am sure this recipe will be helpful for those mothers’, who is having confusion of what to prepare for their children, in the evening after their school hours… This recipe is very easy and simple to prepare and tasty too… I love to eat this poori now also J… My husband likes to eat sweet recipes in the morning, so mostly I prepare the same as breakfast J.. As this is prepared with wheat powder, it’s healthy too…

Ingredients for poori dough:

Wheat powder ---------------------------- 1 cup

Salt ------------------------------------------- to taste

Water--------------------------------------- as needed

Oil -------------------------------------------- for frying

Ingredients for filling:

Grated coconut -------------------------------- ¾ to 1 cup

Sugar ---------------------------------------------- 3-6 teaspoon (as per the sweet requirement)

Preparation:

1.     Mix grated coconut and sugar well and keep it aside

2.     Make a dough with wheat powder, salt and water, in the same consistency of chappathi or poori dough

3.     Make small lemon sized balls out of it

4.     Roll or press each balls, just like poori balls (or if you have poori presser, use that and press)

5.     Then place 2-3 teaspoon of coconut and sugar mix into the one side of the rolled poori (as shown in the photo)

6.     Fold the poori and press the sides very tightly, so that avoid open it when fry in the oil (as shown in the photo)

7.     Make each balls into this form

8.     Heat the oil and put each poori into the hot oil and fry in medium flame like normal poori

9.     Now sweet stuffed poori is ready to serve

Notes:

Ø Make sure that the sides of the poori, after placing coconut and sugar mix, are pressed very well.  Otherwise, when you put the same for frying, the sides will open and oil enter into the filling, and taste will vary.

Ø Make sure that the poori is frying in medium heat.  Otherwise, the chances of burn the poori without cooking well are high

Ø If you like the taste of cardamom, add ½ to 1 teaspoon of cardamom powder into the filling and put, it will also be very tasty…. But in my home, everyone like the normal filling, so I prepared this without cardamom…J

I am sure that you and your children will definitely like this dish very well….. This is very simple and easy to prepare item in your kitchen…. Add this recipe to your daily cooking… If you have any question, feel free to ask…

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