Uzhunnuvada is a very popular snack item in India. This is very tasty and healthy snack item. We can make uzhunnuvada at home very easily. Here is the recipe:
Ingredients:
Rice flour - 1 tablespoon
Big Onion - 1/2 cup (chopped)
Ginger - 1 inch piece (finely chopped)
Green chillies - 3-4 numbers (chopped)
Black pepper powder - 1 teaspoon
Curry leaves - 1 sprig
Baking soda - 1 pinch (optional)
Salt to taste
Oil for deep frying
Preparation:
> Wash and soak uzhunnu / urad dal for 3-4 hours
> Drain it completely and grind it to a smooth paste without adding water
> Transfer it to big bowl and add all the remaining ingredients ( chopped onion, chopped ginger, chopped green chillies, black pepper powder, curry leaves, baking soda and salt) other than oil and mix it well.
> Add rice flour and mix well, to get a crispy vada and keep it idle for 10- 15 minutes
> Heat oil in a pan and keep it in low flame.
> Wet the hand and take small portions from the dough, make round shaped balls and press it using your palm and make hole in the centre
> Drop the vada into the hot oil and fry them till it become golden brown
> Drain vada into a kitchen tissue
> Serve hot with sambar or chutney
Hope you enjoyed homemade uzhunnuvada. Write your comments..
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