Neymeen Fry / Seer Fish Fry / Queen Fish Fry

Today, we are going to prepare a mouthwatering fish fry.  You can use any big fish instead of Neymeen.  

Ingredients:

Neymeen / Seer Fish/
Queen Fish                                    - 1/2 kg

Red Chilly powder                        - 1 tsp

Garam masala powder                   - 1/2 tsp 

Cumin / Jeerakam                          - 1/2 tsp

Lemon juice                                   - 3/4 tsp

Curd                                               - 1 tsp (not so sour)

Green chilly                                  - 1 

Small onion / Shallots                  - 4

Ginger                                          - 1/4 inch piece

Garlic                                          - 3 cloves

Curry leaves                               - 1 sprig

Salt to taste

Oil for frying

Preparation:

> Wash fish thoroughly and keep it side  to remove the water content completely

> Make a paste of ginger, garlic, shallots, lemon juice, curd, green chilly, curry leaves, cumin, red chilly powder,  garam masala powder and salt without adding any water

> Marinate the fish with this paste and keep it aside for one hour

> After an hour, heat oil in a pan and fry the marinated fish well 

> Tasty fish fry is ready to serve 

You can serve this fish fry along with rice or chappathi as side dish, or can have along with onion salad as a snack / starter.


Hope you loved the taste of the fish fry.. Write your feedback, your words are my inspiration.

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