Rava idli is a south Indian breakfast or evening snack dish, which is very easy to prepare. The specialty of the dish is no need of fermentation or no need of grinding. As the name says this is an instant idli recipe, with healthy ingredients. Let's start preparation!!
Ingredients:
Rava / Sooji/ Semolina - 1 cup (fried)
Curd / Yogurt - 1/2 cup (not sour)
Baking soda - 1/4 teaspoon
Carrot - 1/2 cup (grated)
Green chilly - 2 chopped
Onion - 1 finely chopped
Curry leaves - 1 sprig
Cashew nuts - 5-6 (finely chopped)
Ginger - 1 teaspoon (grated)
Mustard - 1/2 teaspoon
Cumin Seeds - 1/2 twaspoon
Asafoetida - 1 pinch
Urad dal (splitted) - 1/2 teaspoon
Chanda dal (split) - 1/2 teaspoon
Ghee - 1/2 teaspoon
Salt to taste
Water as required
Oil
Preparation:
> Roast rava first. Heat 2 teaspoon ghee or oil in a pan, and add rava and roast till they become aromatic and change color. Keep on stirring often when roasting them. Remove the roasted rava into a mixing bowl and keep it aside. (* if you are using roasted rava, just avoid this step)
> In the same pan, pour oil and splutter mustard and add cumin seeds, asafoetida, urad dal, chana dal, and cashew nuts and stir well till it become light brown. Add curry leaves, green chillies, carrots, ginger and stir well for one minute and switch off the flame. And allow it to cool
> Take curd in a mixing bowl and add the roasted rava and the mixture and mix it well and add water and salt to taste and mix well and keep the batter for 15 minutes
> After 15 minutes add baking soda and mix well and pour the idli batter into the greased idli plate
> Steam them on medium flame for 15 minutes or till the idlis are cooked completely
> Serve hot rava idli with chutney or sambar
I hope you enjoyed rava idli. Write your feedback ...
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