This is my first paneer
recipe in my blog… I am sure that, you will love the taste of this side dish….
Usually, I prepare these types of vegetarian dishes at the time of lent.... Let’s
start preparation …J
Ingredients:
<![if !supportLists]>1.
<![endif]>Paneer
------------------------------------- 200 gm
<![if !supportLists]>2.
<![endif]>Big onion ----------------------------------2
medium sized (chopped)
<![if !supportLists]>3.
<![endif]>Small onion -----------------------------
10 numbers (chopped)
<![if !supportLists]>4.
<![endif]>Tomato -----------------------------------
2 medium sized (chopped)
<![if !supportLists]>5.
<![endif]>Ginger
----------------------------------- 1 teaspoon (chopped)
<![if !supportLists]>6.
<![endif]>Garlic
------------------------------------ 1 teaspoon (chopped)
<![if !supportLists]>7.
<![endif]>Cashew nut -----------------------------
8 - 10 numbers
<![if !supportLists]>8.
<![endif]>Turmeric powder ---------------------
¼ teaspoon
<![if !supportLists]>9.
<![endif]>Kashmiri chilli powder-------------- ¾
to 1 teaspoon
<![if !supportLists]>10. <![endif]>Coriander powder ------------------- ½
to ¾ teaspoon
<![if !supportLists]>11. <![endif]>Black pepper powder--------------- ½ teaspoon
<![if !supportLists]>12. <![endif]>Chilli powder
------------------------- ½ teaspoon (if you need more spiciness, add 1
teaspoon)
<![if !supportLists]>13. <![endif]>Salt --------------------------------------
to taste
<![if !supportLists]>14. <![endif]>Water
----------------------------------- as needed
<![if !supportLists]>15. <![endif]>Oil ----------------------------------------
2-3 tablespoon
<![if !supportLists]>16. <![endif]>Coriander leaves
--------------------- to garnish
Preparation:
<![if !supportLists]>1.
<![endif]>Cut the paneer
into small square shape and keep it aside
<![if !supportLists]>2.
<![endif]>Heat the pan, and add oil
<![if !supportLists]>3.
<![endif]>Heat the oil and add ginger and
garlic and stir for one minute
<![if !supportLists]>4.
<![endif]>Add cashew nut, chopped small and big
onions and add a little salt and allow it to cook till it become translucent or
soft
<![if !supportLists]>5.
<![endif]>Add tomato and stir well and allow it
to cook well
<![if !supportLists]>6.
<![endif]>Switch off the furnace and keep the
cooked ingredients to cool down
<![if !supportLists]>7.
<![endif]>Grind the ingredients in a mixer
grinder and make a thick paste
<![if !supportLists]>8.
<![endif]>Heat the pan and add a little oil and
put the paneer, which we already sliced and stir for
2 to 3 minutes
<![if !supportLists]>9.
<![endif]>Add the paste which we already
prepared to the pan and stir well
<![if !supportLists]>10. <![endif]>Add turmeric powder, chilli powder, Kashmiri
chilli powder, pepper powder, and coriander powder and stir well
<![if !supportLists]>11. <![endif]>Add a little water and allow it to
start boiling in a high flame and then reduce the flame to low and adjust the
salt according to your taste
<![if !supportLists]>12. <![endif]>Cook till the oil separated (stir occasionally)
<![if !supportLists]>13. <![endif]>Garnish with chopped coriander leaves
<![if !supportLists]>14. <![endif]>Tasty paneer
gravy is ready to serve …
Notes:
<![if !supportLists]>Ø <![endif]>You can add 1 tablespoon
sunflower oil and 1 tablespoon butter or ghee, if you wish so
<![if !supportLists]>Ø <![endif]>Taste will be good to
cook in sunflower oil or ghee or butter, instead of coconut oil
<![if !supportLists]>Ø <![endif]>If you are using salted paneer, check the salt requirement and adjust accordingly
<![if !supportLists]>Ø <![endif]>If you don’t have cashew
nut, use fresh cream
All my recipes are very easy to
prepare, as I think no one in this era is ready to waste their full time in
kitchen, but wish to eat home-made food. I am introducing this easy to cook and
tasty recipes to all my friends, who are working in office and home, but wish
to eat homely food…. J
Your words are my inspiration, so write your
feedback before you go to the next page…. J
