Shahi Tukda is a popular sweet dish in Northern part of India. This is a royal treat to taste buds at anytime. We can make it with bread and condensed milk. Today i am going to give a simple and very easy method of preparing Shahi Tukda in our own kitchen..
Bread - 4 white bread (triangle shaped, one bread slice into 4 pieces)
Milk - 2 1/2 cup
Condensed milk - 1/4 cup (milk maid)
Sugar - 1 tbsp
Corn flour - 1 tbsp
Cardamom powder - 1/4 tsp
Ghee - 2 to 3 tbsp (for shallow frying bread)
Cashew nuts - 1/2 tbsp (chopped)
Almonds - 1/2 tbsp (chopped)
Saffron strands - 4-5
> Cut the bread slices into pieces
> Fry them in ghee in a pan, with ghee evenly on both sides of the pieces and fry till golden brown and stiff. Keep it aside
> Mix milk, sweet condensed milk, sugar and saffron strands in a thick bottomed pan and bring it to a boil on medium flame
> When it starts boiling, reduce flame to low and boil until the mixture turns thick and reduces to around 1 1/2 cups, for around 10-15 minutes. Stir occasionally in between to prevent sticking.
> Add corn flour and cardamom powder and mix well
> Turn off the flame and let the mixture cool down to room temperature.
> Then in a serving dish take the fried bread pieces and pour the mixture over it.
> Then garnish with chopped cashew nuts and almonds, serve it hot or place it in a refrigerator 30 minutes before serving. Yummy shahi tukda is ready to eat.
I am sure you loved this sweet... Write your feedback in the comment box...Enjoy!!!
Ingredients:
Bread - 4 white bread (triangle shaped, one bread slice into 4 pieces)
Milk - 2 1/2 cup
Condensed milk - 1/4 cup (milk maid)
Sugar - 1 tbsp
Corn flour - 1 tbsp
Cardamom powder - 1/4 tsp
Ghee - 2 to 3 tbsp (for shallow frying bread)
Cashew nuts - 1/2 tbsp (chopped)
Almonds - 1/2 tbsp (chopped)
Saffron strands - 4-5
Preparation
> Cut the bread slices into pieces
> Fry them in ghee in a pan, with ghee evenly on both sides of the pieces and fry till golden brown and stiff. Keep it aside
> Mix milk, sweet condensed milk, sugar and saffron strands in a thick bottomed pan and bring it to a boil on medium flame
> When it starts boiling, reduce flame to low and boil until the mixture turns thick and reduces to around 1 1/2 cups, for around 10-15 minutes. Stir occasionally in between to prevent sticking.
> Add corn flour and cardamom powder and mix well
> Turn off the flame and let the mixture cool down to room temperature.
> Then in a serving dish take the fried bread pieces and pour the mixture over it.
> Then garnish with chopped cashew nuts and almonds, serve it hot or place it in a refrigerator 30 minutes before serving. Yummy shahi tukda is ready to eat.
I am sure you loved this sweet... Write your feedback in the comment box...Enjoy!!!
No comments:
Post a Comment