Biscuit Roll

This biscuit recipe is for your kids and also for the kids within you :-) This is very simple and easy to prepare home made biscuit recipe.  The ingredients are also easy available at home.. The biscuit roll is very tasty also.. 

Ingredients:

Butter                                               -  250 gm (room temperature)

Powdered sugar                               - 140 gm

Egg Yolk                                          - 1

Vanilla extract                                  - 2 tsp

Maida                                              - 300 gm

Mixed fruit jam                                 - as per requirement

Preparation:

Ø  In a bowl, beat butter and powdered sugar well

Ø  Add egg yolk and vanilla extract and beat well

Ø  Sieve maida well and add this to the mix and mix well (don’t beat)

Ø  Then mix well with hand

Ø  Take the mix and roll it fully into rectangle shape and apply jam in the same proportion

Ø  Then roll that just like swiss roll and keep it in the fridge for 1-2 hours

Ø  Cut the roll into small circles

Ø  Preheat oven to 180 degree Celsius, and bake till it cook well in the texture of biscuit

Ø  Biscuits rolls are ready to serve

·       >  You can use melted chocolate instead of jam

·       >  You can use any jam instead of mixed fruit jam

·        >  Keep an eye on the oven and take it out once it’s done

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