Amla (Gooseberry) is a rich source of Vitamin C. It provides remedies for various diseases. Because of it's numeral health benefits, adding amla into our daily dishes will be an added advantage. Today, we are going to prepare a rice with amla. I think this recipe will be very helpful for you to prepare an easy and mouth watering amla rice in your kitchen. Let's start...
Amla/ Gooseberry / Nellikkai - 2 - 3 (washed and grated)
Cooked rice - 2 cup
Dry red chillies - 4
Turmeric powder - 1/4 tsp
Bengal gram/ kadala parippu - 1 tsp
Black gram - 1 tsp
Mustard seeds - 1 tsp
curry leaves - 1 spring
salt to taste
Oil
> Heat 2 - 3 tsp oil in a pan and add mustard and splutter
> Add bengal gram and black gram and saute well
> Add curry leaves and dry red chillies and saute well
> Add grated amla and turmeric powder and mix well
> Add salt to taste and cook for 3-5 minutes.
> Add cooked rice and mix well
> Garnish with coriander leaves and serve
> Pickle can be used as side dish
Ingredients:
Amla/ Gooseberry / Nellikkai - 2 - 3 (washed and grated)
Cooked rice - 2 cup
Dry red chillies - 4
Turmeric powder - 1/4 tsp
Bengal gram/ kadala parippu - 1 tsp
Black gram - 1 tsp
Mustard seeds - 1 tsp
curry leaves - 1 spring
salt to taste
Oil
Preparation:
> Heat 2 - 3 tsp oil in a pan and add mustard and splutter
> Add bengal gram and black gram and saute well
> Add curry leaves and dry red chillies and saute well
> Add grated amla and turmeric powder and mix well
> Add salt to taste and cook for 3-5 minutes.
> Add cooked rice and mix well
> Garnish with coriander leaves and serve
> Pickle can be used as side dish
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