Rava Uppuma

Rava uppuma is very tasty to eat and easy to prepare breakfast dish.  We can prepare uppuma in many varieties, like with vegetables, without vegetables, with coconut, without coconut etc., For a beginner, we will use roasted rava for the preparation of uppuma. Today, we are going to prepare easiest version of uppuma with carrot... Let's start...

Ingredients:

* Roasted rava                         - 1 cup

* Mustard                                 - 1 tsp

* Big Onion (Chopped)           - 1

* Bengal gram dhal                 - 1 tsp

* Black gram dhal                   - 1 tsp

* Ginger (Chopped)                - 1/4 tsp

* Green chilli (Chopped)        - 1/2 tsp

* Curry leaves                         - a few

* Carrot (finely chopped)       - 3 tbsp (as per requirement)

* Oil                                        - 2 tbsp

*Ghee                                     - 1 tsp

* salt                                       - as per requirement

* water                                   - 2 cups

Preparation:

> Heat oil and splutter mustard

> Add chopped onion and saute' well

> Add black gram dhal and bengal gram dhal and fry till golden brown

> Add ginger, chilli and curry leaves and saute' well

> Add carrot and saute' well

> Add water, required salt and ghee and close the lid  and allow it to boil

>After boiling, add roasted rava and stir well and close the lid and cook for 2- 5 minutes ( stir in between)

> Yummy uppuma is ready, serve it hot... :-)



If you like the recipe, let me know.... In the case of improvement also, i need your valuable feedback.... Thank you for choosing me.... :-)