Do you wish to prepare a chicken curry? or a chicken kuruma? A curry, which is too yummy
and tasty, and very easy to prepare.
Here I am introducing the same, what you are looking for……..
Ingredients:
1.
Chicken -----------------------------------------------
½ kilogram (curry pieces)
2.
Big onion
--------------------------------------------- 2 medium sized (chopped finely)
3.
Shallots / small onion
---------------------------- 10-15 numbers (finely chopped)
4.
Green chilli
----------------------------------------- 2 numbers (split into halves)
5.
Tomato
----------------------------------------------- 1 medium sized (preferably
Bangalore tomato, finely chopped)
6.
Curry leaves
---------------------------------------- one spring
7.
Ginger garlic paste
-------------------------------- 2 teaspoon
8.
Cashew nuts
---------------------------------------- 10 numbers
9.
Mustard
seeds-------------------------------------- 1 teaspoon
10.
Chicken powder
----------------------------------- 2 teaspoon
11.
Chilli powder ----------------------------------------
½ teaspoon
12.
Kashmiri chilli powder
---------------------------- 1 teaspoon
13.
Coriander powder
--------------------------------- 1 tablespoon
14.
Turmeric powder
---------------------------------- ½ teaspoon
15.
Pepper powder
------------------------------------ 1 teaspoon
16.
Oil
------------------------------------------------------ 2 tablespoon
17.
Salt
----------------------------------------------------- as needed
Preparation:
1.
Wash the chicken and keep it aside
2.
Heat a non-stick pan and add oil and
splutter mustard seeds and add curry leaves
3.
Add onion and green chilli and a
little salt and stir well until it
become light brown colour
4.
Add ginger garlic paste and cashew
nut and stir well until the onion become golden colour (make sure that don’t
burn)
5.
Switch the flame to law and add all
the ingredients from 10 – 14 and stir well
6.
Then take out the half of the onion
mixture, which we prepared till now including all the cashew nuts into another
plate and allow it to cool
7.
The remaining portion in the pan,
move to flame again and add chicken powder and tomato and stir well
8.
Add chicken pieces and stir well and
add salt and allow it to cook, after closing the lid of the pan in low flame
9.
By the time, In a mixer grinder, make
a paste of the items which we kept to cool in 6th step
10.
After 10 minutes, add the paste to
the chicken in the pan and stir well
11.
Add salt as per your taste and stir
and allow it to cook well (stir in between)
12.
If you feel the gravy is very thick,
add a little boiled water and stir well and allow it to cook
13.
Switch off the furnace, once the
chicken cooked completely and the gravy become dark brown colour and after the
oil separates out
14.
Now, our chicken kuruma
/ curry is ready to serve
Notes:
Ø This is normally a thick
gravy curry. If you wish to add some water, you can add. But don’t pour too
much of water, because it will affect the consistency of the curry and won’t be
that much nice
Ø Be careful doing the 5th
and 6th steps, don’t allow the ingredients to burn
I am sure that once you prepare this at
your kitchen, this curry will be a superhero in your chicken menu… J Because everyone will definitely
love the taste….
So try this recipe and let me know your
comments, suggestions, and criticisms…. Your words are my inspiration …..
