Rava Uppuma

Rava uppuma is very tasty to eat and easy to prepare breakfast dish.  We can prepare uppuma in many varieties, like with vegetables, without vegetables, with coconut, without coconut etc., For a beginner, we will use roasted rava for the preparation of uppuma. Today, we are going to prepare easiest version of uppuma with carrot... Let's start...

Ingredients:

* Roasted rava                         - 1 cup

* Mustard                                 - 1 tsp

* Big Onion (Chopped)           - 1

* Bengal gram dhal                 - 1 tsp

* Black gram dhal                   - 1 tsp

* Ginger (Chopped)                - 1/4 tsp

* Green chilli (Chopped)        - 1/2 tsp

* Curry leaves                         - a few

* Carrot (finely chopped)       - 3 tbsp (as per requirement)

* Oil                                        - 2 tbsp

*Ghee                                     - 1 tsp

* salt                                       - as per requirement

* water                                   - 2 cups

Preparation:

> Heat oil and splutter mustard

> Add chopped onion and saute' well

> Add black gram dhal and bengal gram dhal and fry till golden brown

> Add ginger, chilli and curry leaves and saute' well

> Add carrot and saute' well

> Add water, required salt and ghee and close the lid  and allow it to boil

>After boiling, add roasted rava and stir well and close the lid and cook for 2- 5 minutes ( stir in between)

> Yummy uppuma is ready, serve it hot... :-)



If you like the recipe, let me know.... In the case of improvement also, i need your valuable feedback.... Thank you for choosing me.... :-)

Madakku Dosa

‘Madakku Dosa’ is a very yummy evening snack for children…. I remember my school days… my mother prepared madakku dosa, as evening snack for us…. She served hot dosa with love… I really miss those golden days in my life….

I am sure that, this will be a great idea for those mothers, who are thinking to give something different to eat for their children in the evening, especially children return home after school hours…

This recipe is very easy to prepare… So let’s try this out…

 

Ingredients:

1.      Maida / All-purpose flour ----------------- 1 cup

2.      Grated coconut ------------------------------1/2  to  1 cup

3.      Salt ---------------------------------------------- to taste

4.      Sugar -------------------------------------------- 2 -4 tablespoon

5.      Water -------------------------------------------- as needed

 

Preparation:

1.      Take the maida or all-purpose flour in a vessel and add salt and mix and then add water and make a batter in the consistency of dosa batter

2.      Adjust the salt according to your taste

3.      For filling, in another vessel, add grated coconut and sugar and mix well and keep it aside

4.      Heat the thava and pour one ladle (spoon) of dough and spread like dosa (thin)

5.      Allow it to cook one side well, and if you wish to turn it and cook the other side, you can.. otherwise put 2 tablespoon of filling inside the spread and fold

6.      Take the madakku dosa from the thava and have it hot

 

You can use wheat powder instead of maida and prepare the same.  Here, I  did the original madakku dosa …

 

I am sure that you will be ready to experiment this easy madakku dosa in your kitchen… Enjoy cooking and the taste!

 

Write your feedback before you go to the next recipe, your words are my inspiration….