Chilli Chicken Recipe

One of the favorite side dishes of my kiddo is chilli chicken along with Kerala Parotta.  Here i am going to introduce the easiest and tastiest version of chilli chiken recipe. Let's start?

Ingredients:

Chicken                          - 1/2 kilogram (with or without bones, cut into small pieces)


For marination:

Egg white                     - 1 (of one egg)

Corn flour                    - 2 tablespoon

Soya sauce                  - 1.5 tablespoon

Ginger and garlic        - 1.5 tablespoon(chopped)

Green chilli                - 2 -3 ( chopped)

Kashmiri chilli powder - 1/2 teaspoon

Pepper powder              - 1/2 teaspoon

Salt to taste


For preparing sauce:

Big onion                         - 2 medium sized (cut into square pieces)

Capsicum                        - 1 big sized (cut into square pieces)

Ginger                             - 1 teaspoon (finely chopped)

Garlic                             - 1 teaspoon (finely chopped)

Kashmiri chilli powder  - 1 teaspoon

Spring onion                   - 2 teaspoon (for garnishing ) finely chopped

Soya sauce                     - 1 tablespoon

Tomato sauce                 - 1 tablespoon

Salt to taste

Oil as needed

Preparation:

Marinating:

> Make a paste of ginger, garlic and green chilli and add egg white, soya sauce, cornflour, kashmiri chilli powder , pepper powder, salt to taste and make a mixture. Then add washed and cleaned chicken into this mixture and mix well with your hand and keep it in the fridge for one to two hours.

Chilli chicken:

> In a pan, heat oil and fry the marinated chicken until it become golden colour

> Use the same pan and in to the hot oil add big onion, and capsicum and stir well till the onion become soft and add chopped ginger and garlic and stir well for 3 to 4 minutes

> In a cup of water, add kashmiri chilli powder and mix well and add this water into the pan and cook till the water starts boiling.  Then add soya sauce and tomato sauce and mix well

> Then add fried chicken pieces and stir well and keep the lid and cook in a medium flame till it become chilli chicken consistency (thick consistency)

> Add chopped spring onion and serve hot with chappathi, biriyani, parotta, naan, roti etc.,

Hope you loved the home made chilli chicken.. Write your feed back and visit again for more tasty recipes.. Thank you