Ingredients:
Chicken - 1/2 kg
Curd / yogurt - 1 cup
Green chillies - 4 numbers
Onion - 1 Medium sized (finely chopped)
Ginger - 1 inch piece
Garlic - 3 cloves
Salt to taste
Black pepper to taste
Oil - 4 tbsp
Coriander leaves for garnishing
Preparation:
> Blend green chillies, ginger, garlic and black pepper to a fine paste
> Add yogurt or curd to this mix and add salt to taste
> Clean and wash chicken pieces and marinate the same with the paste and leave it for an hour
> In a non-stick pan, heat enough oil and let onions fry until brown.
> Add chicken to the onions and fry them until done.
> Add some salt to taste and garnish with coriander leaves
> Tasty garlic chicken is ready to serve
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