I wish to introduce an easy to prepare recipe
for mutton curry to all of you…. I am sure that, this recipe is quite easy and
simple to prepare the mouth-watering mutton curry in your kitchen…
Ingredients:
1.
Mutton ---------------------------------
½ kilogram
2.
Big onion
------------------------------- 2 (medium size)
3.
Small onion / shallots --------------
10 numbers
4.
Tomato
---------------------------------- 1 (Big)
5.
Curd
-------------------------------------- ¼ cup
6.
Ginger
----------------------------------- 2 teaspoon (crushed)
7.
Garlic
------------------------------------ 5 numbers (crushed)
8.
Cashew nut
---------------------------- 7 numbers
9.
Curry leaves
---------------------------- 2 springs
10. Mustard seeds ------------------------
1 teaspoon
11. Cumin seeds
--------------------------- one pinch (crushed)
12. Kashmiri chilli powder --------------
1 ½ teaspoon
13. Black pepper powder --------------- 1
teaspoon
14.
Coriander powder -------------------
1 teaspoon
15. Turmeric powder --------------------
½ teaspoon
16.
Garam masala powder
------------ ½ teaspoon
17. Salt
------------------------------------- to taste
18. Oil
--------------------------------------- as needed
19. Water
----------------------------------- as needed
20. Coriander leaves (optional) ------ 2
teaspoon (finely chopped)
Preparation:
1.
Wash and clean the mutton and keep it
aside
2.
Heat a pressure cooker, add 1 ½ tablespoon of oil, and once it became hot put
one spring curry leaves into it
3.
Add cleaned and washed mutton into
the pressure cooker, then add crushed ginger 1 teaspoon, half of the crushed
garlic, turmeric powder, curd, and a little salt and mix well
4.
Add ½ cup water into the mixture and
close the lid of the pressure cooker and cook for one whistle in high flame and
4-5 whistles in low flame and switch it off
5.
Heat another pan, add oil, and
splutter mustard seeds
6.
Add curry leaves, big onion, small
onion, cashew nut and a little salt and stir well, until the onion becomes soft
7.
Add remaining crushed ginger, garlic
and cumin seeds and stir till the green smell goes
8.
Add all the powders from 12 to 16
(Kashmiri chilli, black pepper, garam masala,
turmeric, and coriander and stir well for a minute (make sure that the powders
are not burned)
9.
Take the pan out of the fire and take
half of the onion mix along with all the cashew nuts into another plate and
allow it to cool
10. Put the pan with the remaining onion
mix into the furnace and add chopped tomato into the mixture
11. Cook the tomato for 2 minutes (stir
well)
12. Add the cooked mutton from the
pressure cooker into the pan and mix well
13.
The onion and cashew nut mixture took
out and kept for cooling (step 9), take and grind into a paste in a mixer
grinder (after cooling)
14. Add the mixture also into the pan and
mix well, adjust the salt according to your taste
15. Allow the curry to boil, until the
oil separates
16. Add coriander leaves (optional)
17. Tasty mutton curry is ready to serve
Notes:
Ø The time for cooking of
mutton may vary according to the mutton you are using, so if it’s not cooked
well in 4-5 whistles, cook for another 3-4 whistles after the 14th
step in the method of preparation
Ø If you need more
spiciness, adjust chilli powder accordingly
Ø Make sure that the
powders are not burned in step 8
Ø You can prepare this
curry in 1 ½ hours maximum
Ø Serve this dish with chappathi, roti, aappam, idiyappam, rice, biriyani etc…
If you have any more doubt, just free to
ask me at any time… I need your valuable feedback… Leave your feedback, before
you go to the next page… Your words are my inspiration…
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