Beef cutlet / meat cutlet is a crunchy snack or finger food. I am introducing Kerala style beef / meat cutlet recipe, which is very easy to prepare and tasty too. I am sure kids love to eat this crunchy cutlet as evening snacks..
Ingredients:
Beef - 1/2 kg
Ginger garlic paste - 1 tsp
Potato (medium sized) - 2 - 3 numbers
Green chillies - 2-3 (or according to the spice requirement adjust the number) finely chopped
Curry leaves - 1 sprig (finely chopped)
Onion (medium sized) - 1 1/2 numbers (finely chopped)
Ginger - 1 inch piece (finely chopped)
Garam masala powder - 1 tbsp
Pepper powder - 1 tsp
Salt to taste
Oil to fry
Egg - 1 beaten
Bread crumbs as needed
Water as required
Preparation:
> Cook the cleansed beef with ginger garlic paste, 1/2 tbsp garam masala, 1/2 tsp pepper powder, salt and water in a pressure cooker.
> Once it is cooled, mince the meat using a food processor / mixer grinder
> Cook the potatoes in a pressure cooker and peel the skin, once its cooled down
> Mash the cooled potatoes and keep it aside
> In a pan, heat the oil and saute onion till it becomes soft.
> Add chopped ginger, chopped curry leaves, and chopped green chillies and saute well
> Add minced meat and mashed potatoes and mix well
> Add 1/2 tsp garam masala and 1/2 tsp pepper and mix well
> Allow the mixture to cool down
> Once it is cooled, make small balls and make a desired shape
> Dip each cutlet in the beaten egg and roll with bread crumbs.
> Deep fry in oil. Cutlet is ready to serve.
> Serve it hot with tomato sauce and salad
Yummy beef cutlet is ready .... Try this recipe at your kitchen and write your feed back... Your words are my inspiration...
