Cabbage thoran / Easy Cabbage Thoran

Cabbage thoran or poriyal is one of the inevitable side dishes in every house in Kerala.   Here, we are going to prepare a very easy and simple thoran as side dish for rice… Today, I am dedicating this thoran recipe for all Malayalees, as Onam sadhya item….

Wish you all a happy Onam….

Ingredients:

1.     Cabbage -------------------------------------------- 250 grams

2.     Uzhunnuparippu (Split urad dal)-------------- 2 teaspoon

3.     Green chilli ---------------------------------------- 2 numbers (finely chopped)

4.     Small onion / shallots ---------------------------- 10 numbers (finely chopped)

5.     Curry leaves --------------------------------------- 1 – 2 springs

6.     Coconut -------------------------------------------- ½ of a coconut (grated)

7.     Mustard -------------------------------------------- ½ teaspoon

8.     Turmeric powder --------------------------------- ½ teaspoon

9.     Oil ---------------------------------------------------- 2 tablespoon

10.     Salt --------------------------------------------------- to taste

 

Preparation:

Ø Wash and clean the cabbage and chop finely

Ø In a vessel, take chopped cabbage, grated coconut and a little salt and stir well with your hand and keep it aside for 10-15 minutes

Ø Heat the pan, pour oil and splutter mustard and split urad dal (uzhunnu parippu)

Ø Add shallots / small onion, green chilli and curry leaves and stir well till the onion become translucent or soft

Ø Add cabbage, grated coconut and salt mix and add turmeric and stir well for one minute and close the lid and allow it to cook in low flame (stir occasionally)

Ø Serve as a side dish with rice

I am sure that you will enjoy cooking the cabbage thoran in an easiest but tasty way…. Write your comments before you leave this page…. Your words are my inspiration ….

 

 

No comments:

Post a Comment