Cabbage thoran
or poriyal is one of the inevitable side dishes in
every house in Kerala. Here, we are
going to prepare a very easy and simple thoran as
side dish for rice… Today, I am dedicating this thoran
recipe for all Malayalees, as Onam
sadhya item….
Wish you all a happy Onam….
Ingredients:
1.
Cabbage --------------------------------------------
250 grams
2.
Uzhunnuparippu (Split urad dal)-------------- 2 teaspoon
3.
Green chilli
---------------------------------------- 2 numbers (finely chopped)
4.
Small onion / shallots
---------------------------- 10 numbers (finely chopped)
5.
Curry leaves ---------------------------------------
1 – 2 springs
6.
Coconut
-------------------------------------------- ½ of a coconut (grated)
7.
Mustard
-------------------------------------------- ½ teaspoon
8.
Turmeric powder
--------------------------------- ½ teaspoon
9.
Oil ----------------------------------------------------
2 tablespoon
10.
Salt ---------------------------------------------------
to taste
Preparation:
Ø Wash and clean the
cabbage and chop finely
Ø In a vessel, take
chopped cabbage, grated coconut and a little salt and stir well with your hand
and keep it aside for 10-15 minutes
Ø Heat the pan, pour oil
and splutter mustard and split urad dal (uzhunnu parippu)
Ø Add shallots / small
onion, green chilli and curry leaves and stir well till the onion become translucent
or soft
Ø Add cabbage, grated
coconut and salt mix and add turmeric and stir well for one minute and close
the lid and allow it to cook in low flame (stir occasionally)
Ø Serve as a side dish
with rice
I am sure that you will enjoy cooking
the cabbage thoran in an easiest but tasty way….
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