Tomato Pachadi

As all we know, tomatoes have many health benefits…  Tomatoes are filled with many nutrients and antioxidants, which help our body to combat diseases… Today, we are going to prepare a simple and tasty pachadi with Tomato… The recipe is very easy to prepare and everyone will love the taste..

Ingredients:

1.     Tomatoes(Bangalore)  ----------------- 5 numbers

2.     Curd --------------------------------------- 2 cups

3.     Coconut ---------------------------------- 1 number (grated)

4.     Cumin seeds (Jeerakam)--------------- ½ teaspoon

5.     Oil ------------------------------------------ 4 teaspoon

6.     Mustard ---------------------------------- 1 tablespoon

7.     Green chilli ------------------------------- 5 numbers

8.     Dried red chilli -------------------------- 2- 3 numbers (for seasoning)

9.     Curry leaves ----------------------------- 1 spring

10.     Salt --------------------------------------- to taste

11.     Water ---------------------------- as needed

 

Preparation:

Ø Wash and cut the tomatoes into small pieces

Ø In a pan, take tomato pieces, a little salt and water and allow the tomato to cook well

Ø In a mixer grinder, make a paste of coconut, greenchilli, cumin seeds

Ø Add the paste to the cooked tomatoes and stir well

Ø Add curd and stir well and allow it to start boil in low flame (don’t allow to over boil)

Ø Same time, heat another pan, pour oil and splutter mustard and add curry leaves and dried chilli and stir and add this to the tomato mix and switch off the flame

Ø Serve as a side dish with rice

I am sure that you will enjoy eating tasty tomato pachadi….

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