Paneer Tikka recipe on pan / on tawa

As we know, paneer is a good source of protein especially for children as it helps in many stages in their development.  This paneer tikka recipe is very easy to prepare at your own kitchen.  This recipe is very simple and healthy recipe, so prepare the recipe today itself and serve to your loved ones :-)

Ingredients:

Paneer / cottage cheese - 250gm to 300 gm (diced)

Capsicum /bell pepper  - 1 diced

Tomato                         - 1 diced (without seed)

Onion                           - 1 diced

For marination: 

Curd                             - 1 cup

Besan flour                  - 2 tablespoon

Carrom seeds/ajwain/

ayamodhakam            - 1/2 teaspoon

Kasuri methi              - 1/2 teaspoon (crushed) dry fenugreek leaves

Ginger garlic paste      - 1 tablespoon

Kashmiri chilly powder - 1 teaspoon

Coriander powder          - 1 teaspoon

Cumin/jeerakam powder - 1 teaspoon

Chaat masala                   - 1 teaspoon

Amchur /dried mango powder - 1 teaspoon

Garam masala powder             - 1/2 teaspoon

Salt to taste

Oil                                   - 1 tablespoon

Oil for frying

Preparation:

Paneer tikka marination: 

> In a large bowl, take all the ingredients except oil for frying (under the heading for marination) and mix well.

> Then add diced paneer, capsicum, tomato and onion and mix well with your hand

> Cover the bowl and keep in the refrigerator for 30 minutes to one hour.

Making paneer tikka:

> Heat one tablespoon oil in a pan / in a tawa.  Coat the paneer and veggies with the marinade and place them on the tawa / pan and cook in a medium or low flame. (or place the veggies in a tikka stick / toothpick like one capsicum dice, one paneer, one onion, one tomato, one paneer etc and keep that on tawa or pan and cook them in a medium or low flame)

> When one side gets browned, gently lift and turn over, the paneer cubes will get cooked faster than other veggies.

> Paneer tikka is ready to serve with pickled vinegar onions or with mint yogurt chutney

Hope you enjoyed the home made dish 'paneer tikka'.  Write your feedback in comment box as your words are my inspiration.  Thank you and visit again for more easy and quick recipes :-)

Crispy onion rings

One of the tastiest evening snack is onion rings. It is very easy to prepare and everyone loves the taste. Even kids love to eat this crispy rings. Here is the recipe to prepare crispy onion rings at your kitchen..

Ingredients:

Onion                           - 1 number

Maida/ all

purpose flour                - 1/2 cup

Baking powder             - 1 tablespoon

Kashmiri chilly powder - 1/2 teaspoon

Egg                              - 1

Milk                              - 3/4 cup Or as needed

Salt to taste

Bread crumbs to coat

Oil for frying

Preparation:

> Clean and rinse the onion and cut into approximately 1/4 inch rings

> Separate the rings carefully from each other

> Combine the flour, baking powder, kashmiri chilly powder and salt in a medium bowl

> Coat each onion ring in the flour mixture and set aside

> Combine the remaining flour mixture that you coated the onions with, with the milk, egg and salt and beat well till no lumps remain

> Coat each onion ring in the mixture and shake away the excess

> Coat the rings in breadcrumbs

> Heat oil in a pan, and fry the rings till it become golden brown

> Serve hot with tomato sauce

Hope you enjoyed the home made onion rings, write your feedback in the comment box and visit again for more tasty and healthy home made recipes. Thank you...